Honest Hospitality Founder Gary FX LaMorte has over 30 years intensive industry experience working for America’s highest acclaimed Chefs & Restaurateurs. From the Michelin starred kitchens of Thomas Keller & Andre Rochat to Vice President of the highly acclaimed Michael Mina restaurant group, Gary has opened over 30 new restaurants and launched technology-integrations systems at the cutting edge of the culinary industry.
Now operating both consulting and sport nutrition companies partnered with The Las Vegas RADERS & The Las Vegas ACES Honest Hospitality specializes in full-service scratch cooking restaurants & culinary operations design & development.
At Honest Hospitality, Our goal is to offer strategic and targeted support tailored to your exact needs. We achieve this through systematic evaluation and implementation of standard operating procedures. Together we will prioritize the needs of your operation and develop a roadmap to maximize your financial and cultural performance.