Offering strategic and targeted hospitality services tailored to your exact needs

Honest Hospitality Founder Gary FX LaMorte has over 30 years intensive industry experience working for America’s highest acclaimed Chefs & Restaurateurs. From the Michelin starred kitchens of Thomas Keller & Andre Rochat to Vice President of the highly acclaimed Michael Mina restaurant group, Gary has opened over 30 new restaurants and launched technology-integrations systems at the cutting edge of the culinary industry.  

Now operating both consulting and sport nutrition companies partnered with The Las Vegas RAIDERS & The Las Vegas ACES Honest Hospitality specializes in full-service scratch cooking restaurants & culinary operations design & development.

Honest Hospitality Team consulting services specialize in the field of culinary development, kitchen design, concept development & business planning. We are experts at understanding your business needs and tailoring operational solutions to maximize performance.

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